Butter Chicken Curry (Murgh Makhani)

by Grace Murray

Prep 20 minutes (plus 30–720 minutes marinating)Cook 45 minutes4 servings

Tender chicken thighs marinated in yogurt and spices, roasted for smoky flavor, then simmered in a silky tomato-butter-cream sauce. Rich, mildly spiced, and perfect with rice or naan.