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Mini Yorkshire Puddings with Roast Beef and Horseradish Cream
50kcal
2gprotein
5gcarbs
3gfat

Mini Yorkshire Puddings with Roast Beef and Horseradish Cream

by Logan Collins

Prep 45 minutesCook 25 minutes24 servings

These delightful mini Yorkshire puddings are topped with roast beef and a zesty horseradish cream, making them the perfect bite-sized British appetizer for any party.

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