Baked Aubergine Parmigiana (Melanzane alla Parmigiana)

by Amelia Scott

Prep 20 minutes (plus 30 minutes salting/resting)Cook 55 minutes6 servings

A lighter, oven-baked version of the Italian classic: tender roasted aubergine slices layered with rich tomato sauce, basil, and melted mozzarella-parmesan for a deeply savory, comforting bake.