200kcal
5gprotein
40gcarbs
1gfat
Rusk for Sausage Making
Prep 20 minsCook 15 mins4 servings
A traditional filler used in sausage manufacturing in the UK that binds the meat and fat, ensuring a moist and juicy sausage with great texture.
A traditional filler used in sausage manufacturing in the UK that binds the meat and fat, ensuring a moist and juicy sausage with great texture.