Spicy Pork Vindaloo Curry

by Charlotte Jones

Prep 20 minutes (+ 8-24 hours marinating)Cook 90 minutes4 servings

A fiery, tangy Goan-style vindaloo with tender pork simmered in a vinegar-chilli-spice marinade, finished with a rich onion-tomato masala. Serve with steamed rice or flatbreads to balance the heat.