Egg-Free Savoury Breakfast Chickpea Pancakes (Socca) with Tomato-Avocado Salsa

by Ingrid Johansson

A protein-rich, egg-free breakfast made with crispy-edged chickpea flour pancakes topped with a fresh tomato-avocado salsa and creamy herby yogurt. Naturally gluten-free if using certified chickpea flour, and ready in under 30 minutes.