Cantonese Char Siu Pork (Oven-Roasted BBQ Pork)

by Chloe Walker

Prep 20 minutes (+12-24 hours marinating)Cook 55 minutes4 servings

Sticky, lacquered Cantonese-style char siu pork with a sweet-savory marinade, roasted and basted for a glossy red barbecue finish. Ideal for slicing over rice, noodles, or stuffing into buns.