Butter Chicken Curry (Murgh Makhani)

by Cameron Perez

Prep 20 minutes (plus 60 minutes marinating)Cook 40 minutes6 servings

Tender chicken thighs marinated in yogurt and spices, roasted for smoky flavor, then simmered in a silky tomato-butter-cream sauce finished with fenugreek. Rich, gently spiced, and ideal with rice or naan.